Producers around the world craft sweet, dry, and bianco vermouths as varied as they are delicious. In Europe, vermouth must contain at least 75% wine and have an ABV between 14.5% and 22%.

The Manhattan is a drink with a storied history dating to the 19th century that has remained as popular a cocktail today as ...

If you think vermouth doesn't belong in punch, think again. The Mother's Ruin punch calls for gin, sparkling wine, and sweet vermouth for added complexity. This cocktail calls for blanc vermouth ...

Traditionally, the base wine for all vermouth is white. Most sweet vermouths get their color from a combination of sugar, botanicals and sometimes colorants. Spirit is added to the base wine, which ...

The timeline goes like this: American bartenders get their hands on vermouth in the 1870s or so. The Manhattan is invented soon after, which is whiskey, sweet vermouth, and bitters. Then a few ...