The word vermouth comes from the German wermut, which translates to wormwood. All vermouths, from the driest to the sweetest, ...

Then there’s the vermouth: A Martinez uses sweet vermouth, which is uncontroversially true, but what of the two-decade period in the 1920s and ‘30s where multiple recipe books explicitly call ...

If you have more than one vermouth on hand (at least a bottle each of both dry and sweet vermouths), you’ve leveled up yet again, all for the cost of a decent bottle of wine. The French ...

Bianco vermouth falls somewhere in between dry and sweet vermouth when it comes to body and sweetness. It has a balance of herbaceous and fruity notes that play really well with the botanicals ...

Vermouth is generally classified between either of two types: sweet or dry. The sweet kind is dark and typically red in color, and it originates from Italy. It has a sugar content of up to 15% ...

Food & Wine / FRATELLI BRANCA DISTILLERIE S.p.A. / MARTINI & ROSSI ...