But not all onions are equal—and you might find yourself choosing between sweet and yellow varieties at the supermarket. At first glance, they look similar, but the alliums boast varying ...

So, while you might not think it matters whether you choose a sweet versus a yellow onion for your recipe, you will be surprised to learn that there’s a world of difference between them.

Heat the oven to 350 degrees. Combine the onions, oil, parsley, mustard and cayenne pepper. Season with salt and pepper. Stir to combine. Top with cheddar and mozzarella. Transfer to the oven and bake ...

The terroir―the air, the water, the lack of sulfur in the rich sandy loam of Georgia's Magnolia Midlands created the ...

The Collinses grow 500 acres of sweet onions. This year’s Vidalia onion crop started out as seeds of granex yellow onions, planted in fields in September and October. After about eight weeks in ...

Spring onions can be cooked or eaten raw. Bulb Onions: Are about the size of a baseball. They can be yellow, white, or red; “sweet” or “storage” type; and can be eaten raw or cooked. Storage onions ...

The precious yellow PRR F1 Granex hybrid by any other ... a year hand-cultivated crop that has cornered 40% of the total sweet onion market in the United States. Chefs covet them.