The santoku is a style of kitchen knife that originated in Japan. The name translates to “three uses” or “three virtues” in ...

This three-steel-knife set includes a santoku, a nakiri, and a gyuto all forged in Seki, Japan, using Damascus steel. They are gorgeous, each with a unique pattern across the blade. You don't need ...

Paired with softer stainless steel, the knife is easy to get back into shape with a few swipes on a honing rod. There is a huge variety of Japanese knives, but here I will focus on the ones we ...