A true Sunday sauce should taste intensely rich of tomato that has stewed low and slow for what seems like forever. The meatballs are so tender, little bits break off into the sauce as they simmer ...

Ricotta Meatballs with simple tomato sauce. A super easy and so flavorful recipe. Tender meatballs baked to perfection and ...

Gabriele Bertaccini's favorite Sunday gravy uses leftovers from throughout the week, giving a wholesome comfort food with a ...

Chef Tom Colicchio, who co-founded New York's Gramercy Tavern, would never order this one dish at any restaurant.

Add enough of the meatballs to fit in one layer without crowding, and brown on all sides, 5 to 8 minutes. Craig Lee for The New York Times Add marinara sauce to the pan and bring to a simmer ...

2. While the tomato sauce is simmering, prepare the meatballs. Stir the milk into the breadcrumbs and set aside to soak for 20 minutes. Add the pork mince and beef mince to a bowl along with the ...