Sun-dried tomatoes often get a bad rap as a "vintage ... I just like using stems in this dip to cut down on food waste, because they taste exactly the same (ditto for cilantro).

This led to the accidental discovery of some pretty delicious food preparations like sun-dried tomatoes. Slicing and drying ...

Traditional sun-dried tomatoes are sliced in half, sprinkled with salt and arranged on trays or blocks (to allow circulation) in the sun to dry out. When the sun isn't shining (we're in England ...

Encased in flaky and crispy puff pastry, these spinach and sun-dried tomato puffs make a delicious appetizer, finger food, or snack. For this vegetarian version, recipe developer Annabelle Randles ...

Drying or “dehydrating” helps preserve food by removing enough moisture from the produce that bacteria, yeast and molds cannot grow. While historically the sun and wind were used, nowadays home ovens ...

Bake for 40 to 45 minutes, until the salmon is barely cooked. Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a food processor with the salsa. Process until smooth. Transfer ...

Divide the dough into two and add half of the olives and sun-dried tomatoes into each. Mould both the doughs into rough round shapes and press firmly down. Sprinkle white flour lightly over the ...

Bake for 40 to 45 minutes, until the salmon is barely cooked. Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a food processor with the salsa. Process until smooth. Transfer ...