A salad can be the perfect template to mix and match flavors and ingredients, especially when there’s an abundance of fresh summer produce available.These refreshing recipes are great choices for ...

As the leaves sport fiery colors and the air adopts a crisp tone, the earthy essence of root vegetables truly embodies the ...

When I see the markets filled with summer vegetables, I can’t wait to make them into a salad. To turn this salad into a vegetarian salad supper, I added some black beans, edamame and avocado. You can ...

According to MayoClinic.com, if you’re a vegan, you do not eat meat, poultry, fish, eggs or dairy products. You also do not ...

Fresh herbs, juicy tomatoes and crunchy Persian cucumbers come together in this Middle Eastern-inspired salad from Napa master gardener and food writer Janet Fletcher. This recipe, featured in her ...

Blanched baby Chioggia beets, turnips, green and yellow beans, carrots and pearl onions are tossed with yellow and red cherry tomatoes and lightly dressed with olive oil and lemon. You can substitute ...

Looking for a tasty side dish to go with your end-of-summer barbecue? This vegan salad is simple to make and can be prepared hours in advance. Whether you grill it for vegetarians or omnivores, it’s ...