But I assure it — it tastes like chocolate cake! My husband was shocked that it was free from any added or refined sugar. What you'll definitely need to make this cake is a high-speed blender.

Gradually whisk in the remaining sugar. Carefully fold into the chocolate mixture and spoon into the cake tin. Bake in the oven for 1¼-1½ hours. Leave to cool in the tin for 5-10 minutes ...

These gluten-free chocolate ... to the table a delicious chocolate dessert. Why you’ll love this recipe 🌿Healthier: This ...