Soft (i.e., spreadable) and mild, cream cheese is a young cow’s milk cheese that’s the result of a reaction between pasteurized cream—or a combination of whole milk and cream—and lactic acid, which ...

Cream cheese is an incredibly versatile ingredient. It's the foundation of some of our favorite desserts, like cinnamon rolls, red velvet cake, and cheesecake bars. You'll be hard pressed to find a ...

Recipe call for heavy cream, and you could have sworn you had some in the fridge? No problem, thanks to several swaps that work in any instance and yield tasty results — without necessitating a run to ...

If cheesecake or dips are on your holiday menu this year, you might be disappointed when you hit the grocery store—a cream cheese shortage is upon us. It's so bad that some of New York's bagel houses ...

If you are a pasta lover, you will love this simple one-pan dish. Only 4 ingredients are used to make this dish. Mascarpone ...

You can use these 14 cream cheese substitutes for baking, cooking, and even making easy appetizers. When you’re out of regular cream cheese or dealing with dietary restrictions, finding the best cream ...