From steamed shrimp dumplings to egg custard tarts, these are the dishes first-timers for traditional Chinese dim sum shouldn ...

As a university student cooking for herself for the first time 16 years ago, her early attempts at the home-style Chinese food she grew up with were, admittedly, failures. “I would call my ...

MSG is an outstanding umami booster in general -- put some into a pot of soup sometime, or over your scrambled eggs -- but it ...

Pour in about 10ml (2 tsp) of cooking oil and heat for about 30 seconds. Add the Chinese sausage and stir ... Add the shallot, garlic and both types of chillies, then stir-fry for about a minute ...

This is a lower-calorie version of the classic Chinese dish that no one can resist ... Tip the plum mixture into a small food processor and blend until smooth. Transfer to a bowl and season ...

In 1978, he pioneered a Chinese cooking TV show ... The format expanded to include distinct styles of Asian cooking, with Chef Yan traveling to culinary hot spots to introduce viewers to local ...

Zhajiangmian is a Chinese dish that every cook makes differently ... There are several types of Chinese bean paste, which varies depending on what region it is produced in. Check the ingredients ...