Sharing recipes is time-honored tradition for many families who pass culinary records down through the generations. That practice is especially true for families who stay in the food business. All of ...

Learn how to make tender Spanish squid stuffed with flavorful rice and simmered in rich tomato sauce. This traditional ...

Nduja stuffed squid with squid Ink and radishes is one of the dishes that chefs Andy Ticer and Michael Hudman of Josephine Estelle made for a Feast of the Seven Fishes dinner at Josephine Estelle on ...

Lydia Gurrieri, Oakwood Ingredients: 12 large calamari (squid), about 2 1/2 pounds 1/2 pound cooked shrimp, chopped 1 1/2 cups seasoned bread crumbs 10 olives, such as Gaeta 3 tablespoons grated ...

Executive chef Eric Miller sautés shallots, garlic, scallions, peppers, peas, corn and oven-dried plum tomatoes. Separately, he par-cooks lobster in a court-bouillon and removes the meat from the ...

I was impressed that the waitstaff at Hong Hua writes orders in Chinese characters. You can’t get much more authentic than that. “Fine Chinese Dining” reads the menu, and in many respects, that ...

Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores. Calamari is often deep ...

NEWPORT − At the Goat Island Causeway in Newport on a recent weekday evening, fishermen were lined up all along the one side of the bridge, with stadium lights, construction lights and flashlights ...