One Chinese street food is described by some as "the world's oldest hamburger," here's a brief telling of its very long and ...

Everything’s pretty much deep fried because it’s the speed of cooking,” says chef and restaurateur Kwoklyn Wan. “If people ...

The oil eventually make its way to "street vendors and hole-in-the-wall restaurants" that use it as "recycled cooking oil." Gutter oil is reported to account for one-tenth of cooking oil in China ...

Ken and Ching have transformed how we cook, eat and view Chinese food and have deep personal ... from bamboo chicken and twice cooked pork to spicy street snacks and delicious dim sum.