Furthermore, like the tenderloin, stir-fry works with ... sauce for a sweet and sticky interpretation. Otherwise, you can take a bunch of red peppers and pair the pork with honey, soy sauce ...

Heat a little oil until very hot in a wok or large saucepan. Quickly stir fry the garlic and beef for just a minute until the beef is brown on the outside and still a little rare on the inside.

Add the sliced pork (reserving the marinade) and stir-fry for 3-4 minutes ... or until the sauce is thick and sticky. For the caramelised onions, heat the groundnut oil in a small wok or pan ...

Add the marinated pork to the wok and use the spatula to break it up into smaller pieces. Stir-fry over a high flame until the pork starts to lose its pink colour, then remove the meat ...

Learn about Japanese home cooking with chef Saito! Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans (2) Stir-fried Eggplant and Shishito with Miso Sauce. 1. Cut the pork slice ...

“This deeply flavourful Korean-inspired dish traditionally features super-thin slices of tender, sticky beef ... ribbons and stir fry until softened, then add the beef or pork and all of the ...