5 Remove the lid and add the butternut –and a little water if the stew is too dry. 6 Simmer until the butternut is tender. 7 Stir in the lentils, chilies (if using) and coriander and season with more ...

Lots of people like to eat pork, but not as many people want to know what parts of the pig their pork came from. This is understandable -- nobody wants to think about dead animals, after all ...

An easy pork and chickpea stew that looks as though you slaved over it all afternoon but it only takes 30 minutes! Full of hearty flavour and everything all in one pot! See the tip at the bottom ...