Harissa and lamb are a fantastic marriage in this hearty stew with minty yogurt ... We've flavored the lamb shanks with North African spices and woken up the rich meat and vegetables with a ...

There’s nothing quite like the aroma of a home-cooked meal wafting through the kitchen, and baked lamb shanks are the perfect ...

Brown the lamb shanks in the little olive oil in a frying ... Deglaze the frying pan with 2-4 tablespoons of water and pour over the stew. Add salt to taste. Cover with parchment paper and the ...

Serve with mash. You’ll need a large slow cooker to fit all of the lamb shanks in. If you are cooking this recipe for two, the cooked lamb shanks will keep in the freezer for up to 4 weeks.

A traditional Moroccan style slow-cooked lamb dish served with couscous Ingredients 1/4 cup extra-virgin olive oil 4 meaty lamb shanks Salt and freshly ground pepper 1 large onion, finely chopped ...

Now add the lamb shank to the pot and place over a medium ... though you do want it to be piping hot by the time the pasta and cabbage are cooked. Meanwhile, bring some water to the boil in ...

Once cooked, leave the lamb to cool before covering ... Carefully place the pastry on top of the cooled lamb shanks in the pie dish, making a cross cut where the bone of the shank sticks up.

Lamb shanks are so flavorful, but their tough connective tissue leaves very few cooking methods that will produce an edible meal. They do best when cooked low and slow, until the meat is falling ...