Carefully set the plate on the foil balls, cover the skillet and steam the fish over high heat until the flesh flakes easily, about 8 minutes. In a blender, combine the stock with the lime juice ...

The sea bass is steamed with ginger and spring onions, which gives it a refreshing and aromatic taste. This dish is a good source of protein and is often served as part of a larger meal during ...

A recipe that truly is minimum effort for maximum effect. A simple steamed seabass with salty umami flavours and ginger warmth. Put the fish on a rack in a large steamer or fish kettle with about ...

Scatter the remaining ginger and spring onions over the sea bass. Heat a pan with water, until boiling. Put the dish on a rack over the boiling water, add in all the vegetables cover and steam for ...

Bring to a gentle simmer. Add sea bass rolls, making sure it is on a low enough heat, producing only small bubbles. Cover the pot and steam the rolls for 15 minutes. Do this in batches if necessary.

Sea bass is one of our favorite fish, and here, it is wrapped with thin slices of potatoes and cooked until golden. While the potatoes cook on the outside, the steam and heat gently cook the sea bass.

The method can be applied to any white fish of a similar size and is particularly good for cooking sea bass. It is most important not to over-steam as the white flesh will become soggy.