I’ve always loved good old-fashioned steamed pudding. There are plenty of recipes out there, but this is the one I return to ...
First things first, so here we go with an SOS from Caroline Oberg of Camano Island, who writes, “Perhaps some of your readers would have a recipe for a steamed pudding. My mother always made it at ...
What's For Tea? on MSN
Syrup Steamed Sponge Pudding Recipe
This video shows how to make a Syrup Steamed Sponge Pudding - a soft, fluffy sponge topped with golden syrup and gently ...
Grease the insides of eight 4-ounce ramekins with butter and coat with granulated sugar. Combine in a mixing bowl the buttermilk, lemon juice, and the egg yolks. Mix the flour, remaining sugar, salt, ...
Just because Christmas is now behind us for another whole year, that’s no reason not to go right ahead and enjoy what’s usually filed away as a holiday-only tradition. Not in my humble opinion, anyway ...
1. Melt 2 tablespoons butter and brush on the inside of a 2-quart mold. 2. Cream 1 cup butter with sugar until light and fluffy. Add eggs, one at a time, and beat well. Add orange juice, orange zest ...
Synonymous with the holidays, gingerbread tempts the senses and warms the soul. Young and old alike are drawn to its spicy fragrance and subtle sweetness. When it’s served warm in the form of steamed ...
Welcome back to my Christmas Pudding Chronicles. This is a holiday series where I, an outsider to the British tradition of figgy pudding, muddle my way through making one. Hopefully, you’ll enjoy my ...
Grease steamer generously with lard (much better for you than Crisco!). Wash cranberries and sift 1/2 cup flour and baking powder over them to coat them. Add 1/2 cup boiling water to molasses and ...
Many of you have no doubt lain awake at night during many a Christmas past wondering just what the heck a figgy pudding is, and why it’s so urgent to bring one right here. As with many foods of Ye ...
The combination of chocolate in a hot dessert is undeniably a comfort food favorite. This recipe is very dark and rich, and a small serving is more than sufficient. 1. Grease a 2-pint Pyrex bowl or ...
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