Add the penne, stir well and cook according to the ... Bring to a gentle simmer and cook for 5–10 minutes. Meanwhile, mix the ricotta and chopped sage together in a bowl and season with salt ...

About Spinach and Ricotta Ravioli Recipe: Serve with a simple sauce or just toss in olive oil and garlic so as not to overwhelm the spinach and cheese flavor of the pasta. Grind all the ingredients ...

Ready in just 30 minutes, these Ricotta and Spinach Stuffed Mushrooms are the ultimate holiday appetizer! Each bite is filled ...

Finely chop the spinach and transfer to a bowl, together with the ricotta, Parmesan and lemon zest. Season to taste with salt and plenty of black pepper, mix well and set aside. Put the sage ...

Penne with Leeks and Bacon ... and then for true vegetarians, Delia's Spinach and Ricotta Lasagne with Pine Nuts - but do ...

Add your spinach and cook until wilted down. In a blender add your lemon juice / zest , salt, pepper, nutmeg, and ricotta and blend until smooth. Add your spinach mixture and continue to blend ...

It’s delicious when cooked, and super nutritious when raw. Spinach and ricotta make a great filling for a wholemeal pastry case.