a feta and spinach quiche with a puff pastry crust rolled into bite-size pinwheels. Just as sliced pears often appear on cheese plates to balance strong fontina cheese and tangy goat cheese ...

With the countless ways to use puff pastry, it can pay off to learn how to master the art of manipulating these delicate sheets into flaky tarts, crispy cream cheese and prosciutto pinwheels ...