If you’re craving something spicy, bold, and uniquely delicious, Nakji Bokkeum deserves a spot on your table. This traditional Korean stir-fried octopus dish is a celebration of heat ...

In a large pot, combine the octopus with all of the remaining ingredients and add enough water to cover by 1 to 2 inches. Bring to a boil, reduce the heat to moderate and simmer until the octopus ...

Korean red chilli paste and red chilli powder add an unusual dimension to this spicy octopus dish. Source them online or from an Asian supermarket. Clean and rinse the octopus in cold water and ...

For dinner, think grilled octopus with a guava glaze, chimichurri, garlic aioli, and guava sauce, surrounded by roasted potatoes. It’s just dinner service until Tuesday, June 3, when the two ...

Translating to "octopus in purgatory", this simple recipe is made up of just a handful of ingredients. Serve with toasted bread and a healthy drizzle of extra virgin olive oil. Heat the olive oil ...