These Hot Mixed Pickles are pretty much what the name sounds like: a mix of vegetables pickled in a spicy brine. The ...

Turn fresh spring vegetables into quick refrigerated pickles using three recipes from two Georgia pickling experts.

four dry red chillies, three-fourth cup mustard oil, one-eight cups split mustard seeds, two tbsp salt (roasted), half cup red chilli powder, one cup vegetable oil, half cup castor oil.

This Mexican-influenced recipe calls for lightly cooked vegetables pickled in vinegar with jalapenos, garlic, and onion, ...

As much as the editor of this paper hates pickles, which is what earned them their ironic moniker, I am a firm believer that they are one of the main food groups.