She explained that seasoning your ingredients separately isn't worth the effort. "You should season your guacamole all together," she said. "All the ingredients are meant to be eaten together and ...

If you've lined cocktail glasses with rims of Tajín and have sprinkled the tangy powder on top of guacamole-filled dishes ... outside the box of savory and spicy recipes and start showing ...

3. Drizzle the spicy guacamole with chili oil and sprinkle with a pinch of adobo powder. Garnish the dish with fresh coriander leaves before serving.