Gao, born in mainland China but who has lived in the U.S. for the past decade and a half, believes the time is right in the ...

They're changing restaurant menus with their desire ... and chewy rice cakes with spicy sauce, known as tteokbokki, and Chinese tanghulu, a crunchy candied fruit, are flooding people's social ...

Huang Haiying, the restaurant’s founder ... a fast-food chain famous for its spicy-and-sour noodles made with potato flour from the southern Chinese city of Chongqing. “This is dirt cheap ...

Most fans of Chinese restaurants in the United States know ... sprouts in a broth swarming with red chile peppers. The menu ranks spicy dishes with one to three chile peppers.

Prof Chan’s director of U.S. operations Chi Zhang isn’t new to New York’s Chinese restaurants: He was a co-founding partner of Shanghainese noodle bowl restaurant Yaso Noodle Bar ...