Pepper jelly adds a touch of Southern-loved heat to this classic side dish.

Inspired by gajar koshimbir, a combination of punchy and zingy lemon and Dijon mustard instantly brighten a classic ...

This chicken salad is like nothing you've tried before. It's untraditional and amazing. The chicken salad is perfectly ...

The spicy pickled carrots are ready to eat within half an ... You can use the leftovers as salad toppings or in the tacos and ...

Simply cut carrots into thin sticks, like fries. Drizzle with olive oil, sprinkle with paprika or chili powder for a spicy ...

Blanch the carrots: Prepare an ice bath ... Serve at room temperature as an appetizer, salad or side. (Remaining chermoula can be stored in the refrigerator up to three days.

1. In a bowl, combine all the spicy carrot salad ingredients, except thegreen leaves, and place in the fridge until ready to eat. Mix the greenleaves through just before serving. 2. In a shallow ...