America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs acquaint themselves with specialty ingredients, Bitterman told me: ...

That pinch of premium salt didn’t just make the dish saltier – it added complexity, texture, and a subtle mineral sweetness I never knew existed. The world of gourmet salts goes far beyond the ...

The company says that it is the leading salt producer in North America. Morton makes table and specialty salts, water softening supplies, and ice melters. Read next Jump to ...

Since 1949, the government has mandated that the mineral be added to table salt to compensate for Canada’s iodine-deficient soils. Today, the gourmet salt trend has taken over, with many ...

ranging from the tiny table salt granules to larger kosher salt and sea salt flakes. There are even specialty salts out there, like fleur de sel and Himalayan pink salt. And chefs have strong ...