Since catering isn’t an option during the pandemic, Paella House in Snohomish offers the Spanish rice dish to-go. Greg and Laura McLaughlin established the Snohomish franchise a year ago — just weeks ...

Paella is, without a doubt, the best-known Spanish rice dish outside of Spain. If you are Spanish, though, or have spent any time in Spain, you know there are many other delicious rice dishes worthy ...

Traditional Spanish paella is as comforting in texture as it is complex in flavor. A long cooking time not only requires a patient chef, but promises a layered, rich blend of flavors that result in ...

Ultreia is cooking enormous pans of the Spanish rice dish during Union Station’s Saturday morning farmers' market, and catering paella parties, too. You can taste Ultreia’s paella on its patio during ...

1. Add olive oil to a large shallow skillet over medium heat. Add the chorizo, onion, bell pepper, and garlic and cook 4-5 minutes or until the onions are softened. Add the tomato, bay leaf, paprika, ...

Editor’s Note: Watch CNN Original Series “Eva Longoria: Searching for Spain,” following the award-winning actress on a gastronomic pilgrimage across the rich tapestry of Spanish cuisine. The series ...

This video follows a nine year old chef as they take on the challenge of converting Panda Express items into a full Spanish ...

Want to make an authentic Spanish paella? Luis Montesinos, Head Chef at Jaleo by Jose Andrés at the Cosmopolitan Las Vegas, shows how to cook the dish over a wood-burning fire. At its core, paella is ...

Tender shrimp and mussels sit atop al dente rice that's perfectly flavored with seafood broth, aromatics, and spices in this ...

Some restaurants get their start as a food truck. In the case of Paella Police, a food truck is being used to expand the reach of an established restaurant. Some restaurants start as food trucks. In ...

1. Wrap the pasta in a kitchen towel and use a small skillet or rolling pin to pound it so it breaks into 1- to 1½-inch lengths. 2. In a medium saucepan bring the stock to a simmer. 3. In a 12-inch ...