Tossing in some springs right before serving worked better in my opinion. Substitutions are welcome. Others online suggest ...

½ cup sour cream, 1 ½ tablespoons Worcestershire sauce, 1 tablespoon dijon mustard Dice the cooled chicken thighs into 1-inch ...

Tender chicken thighs and savory mushrooms are combined ... Instead it is made with cream cheese and sour cream for an ultra ...

Nicole Hopper is a recipe tester and developer based in Birmingham, Alabama. Juicy chicken thighs and roasted vegetables come together in this effortless sheet pan dinner. The lactic acid in ...

I’ve used chicken breasts here to keep things simple but swap for thighs if preferred. Each serving provides 363 kcal, 32g protein, 44g carbohydrate (of which 38g sugars), 5.6g fat (of which 1g ...

chicken stock and soured cream. Blend with a hand blender until smooth. Generously season the chicken thighs with salt. Heat the remaining oil in an ovenproof cast iron skillet or frying pan over ...

Substitutions are welcome. Others online suggest swapping out crème fraîche for sour cream or rotisserie chicken for the chicken thighs.