Looking for a quick yet elegant dish to elevate your breakfast or brunch? This Smoked Salmon Toast is a perfect blend of ...

This British bistro smoked salmon avocado toast, created by Tasting Table recipe developer Jennine Rye, is exactly the kind ...

To serve, put the slice of toast in the middle of the plate. Spoon over the scrambled eggs, place the smoked salmon on top and season with lots of black pepper.

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines.

Flip the overhanging smoked salmon slices over the top and press down firmly. Chill in the fridge for at least 5 hours or until firm. Serve in thick slices with the brown toast, lemon wedges and ...