These smoked beef back ribs are seasoned with a bold salt, pepper, and garlic rub, slow-smoked until tender, and finished with a rich, smoky bark. Perfect for barbecue lovers, they deliver deep, beefy ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Indulge in tender ...

If you’ve ever wanted to master smoked beef short ribs, this is a great place to start. These ribs are rich, meaty, and packed with connective tissue that breaks down beautifully when cooked low and ...

Smoked foods are wildly popular. The unique flavor that smoking imparts to anything from beef to poultry to seafood to vegetables is impossible to replicate with other cooking methods, which perhaps ...

Smoking brisket may be a brag-worthy feat, if you can pull it off, but the time required isn't always realistic. Ask your ...

Regional barbecue styles are famously diverse, including the key differences when it comes to ordering barbecued ribs in the ...

If you're thinking about popping your prime rib in the oven, think again. Head to your backyard to see what you should cook ...

SEBASTIAN - Local restaurants are firing up fresh deals for the week of March 9-15, drawing in crowds with everything from ...

(Family Features) If you, like many others, crave the simple moments of joy that make the holidays special, look no further than the dinner table. Whether your seasonal gatherings are spent with ...

Discover six chain restaurants serving up the best oversized beef brisket. This slow-cooked, tender BBQ is available by the ...

About a year ago, Marc Fadel sat across from me as I burst his barbecue bubble. The then-eighteen-year-old begged for an honest assessment of the smoked meats from his three-week-old Habibi Barbecue ...

Courtney Boutte needed a new job after a serious injury. Enter Boutte’s BBQ, in Fresno, where he slings boudin, sausages, pork ribs, and smoked oxtails.