Hawaiian pizza is here to stay! Along with the controversial addition of pineapple, one Midwestern chain adds two unexpected ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

A: Hawaiian pizza is not a classic: It’s not even Hawaiian (it was invented in Canada), and it shouldn’t be called pizza. B: Sweet fruit on a hot pizza is gross. But plenty of people find anchovy ...

Place warm water in a small bowl and crumble ... to 220C (200C fan-forced). Spread pizza sauce over bases, then a little chesse followed by the ham and pineapple. Finish with a little more cheese ...

But the Hawaiian pizza, topped with ham and pineapple, was not an Italian invention. And despite the name, according to a popular story, it might not have come from the US island state of Hawaii ...

Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting ... be cubed into toppings for pizza later in the week.

When the ham is fully cooked the rind will peel off easily and the small bone at the base of the ... Blend the brown sugar to a paste with a little pineapple juice. Be careful not to make it ...