Hawaiian pizza is here to stay! Along with the controversial addition of pineapple, one Midwestern chain adds two unexpected ...

Place warm water in a small bowl and crumble ... to 220C (200C fan-forced). Spread pizza sauce over bases, then a little chesse followed by the ham and pineapple. Finish with a little more cheese ...

Pineapple on pizza lovers—keep reading on to learn how to make this iconic pizza at home: • Ham: Ham, cut into small pieces, ...

But the Hawaiian pizza, topped with ham and pineapple, was not an Italian invention. And despite the name, according to a popular story, it might not have come from the US island state of Hawaii ...

Pour the passata into a small saucepan ... the mozzarella and half of the ham and pineapple. Top with green chilli, if using, and season with pepper. Slide the pizza on the baking paper onto ...

Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting ... be cubed into toppings for pizza later in the week.

When the ham is fully cooked the rind will peel off easily and the small bone at the base of the ... Blend the brown sugar to a paste with a little pineapple juice. Be careful not to make it ...