The end of summer usually calls for a shrimp boil, but it’s almost always too ... The solution is simple: Throw those same ingredients into the slow cooker and let the machine do the work ...

All of the ingredients in a seafood boil, except for the shellfish itself, can slowly stew in your slow cooker for hours, you just have to let it work its magic. Shellfish, however, cooks very quickly ...

Allow the slow cooker to preheat while you chop chicken ... Remove the lid and quickly stir in the shrimp and rice. Cook for an additional 30 minutes. 4. Garnish with parsley, if desired, and ...

The recipe for this tasty (if you like shrimp) and pretty dish came from a culinary mystery ... but had stayed warm in a slow ...

Stir slightly to combine. 5. Set the slow-cooker to low and cook for 8 hours. 6. Transfer the roast and vegetables to a serving platter. 7. Make a slurry with the cornstarch and 1/4 cup of water.