But lamb with rosemary and anchovies combines three “classic flavors of Provence.” When added to a slow-cooked roast, anchovies heighten the savoriness of the dish “without tasting at all ...

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...

1. Preheat the oven to 180°c/ Gas mark 4 2. Grease a baking dish with lots of butter. Mix the sliced potatoes with sliced ...

We love to serve this slow cooked lamb leg in red wine and onions recipe with a piping hot side of Dairy Free Mashed Potatoes or Mashed Acorn Squash. If mashed isn't your style try Herbes de Provence ...

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

A slow cooker can make many cozy comfort foods, from stews to simple soups and roasted meats ... You can also prepare a leg of lamb in the slow cooker, but you might want to sear it first.

Whether you're after an easy dish to make for a big household or just a meal with minimum hands-on time, we've got a ...

Phil is showing you how to put your slow cooker to good use with a tangy ginger pork pot roast, combining meltingly soft pork with a fiery sticky sweet ginger hoisin sauce. Served up with rice ...

One of my favorite comfort foods to make in a slow cooker is pot roast. However, my family's recipe for slow-cooked pot roast is a little different from others. It only requires five ingredients: ...