Making sloe gin is slow but not laborious. There's no cooking required, just patience as the sloes steep in the gin. Prick the tough skin of the sloes all over with a clean needle and put in a ...

There are plenty of excellent sloe gin recipes online, like this one from the BBC. What’s really required is patience, and lots of it. That’s because it will take around three months for the ...

Although it has the word gin right in its name, and its recipe includes this base spirit, sloe gin is considered a liqueur.

Making sloe gin is slow but not laborious. There's no cooking required, just patience as the sloes steep in the gin. Sloes are too bitter and sour to eat raw, but taste superb when preserved.

Its flavor profile -- according to Plymouth Gin, which still uses the same sloe gin recipe from that era -- would deliver a full fruitiness with a hint of acidity. To find out how that sloe gin ...

So you like gin, hey? Well, you might like drinking it (us too), but do you know your Sloe Gin from your Old Tom? Ladies, it’s time to become a connoisseur. Although we respect your right to ...

Rim your martini or coupe glass with frosting and conversation hearts. To a shaker, add 2 oz. vanilla vodka, 1 oz. white chocolate liqueur, 1 oz. heavy cream (or a non-dairy creamer), and ¾ oz.