Cut or pull away the tentacles from ... the cuttlebone (or squid quill), then rinse the cuttlefish or squid thoroughly, pulling off any membranes. Cut into fairly thick slices and dry as ...

The head, tentacles, and innards are removed, and the body is sliced into rings or left whole depending on the recipe. Once cleaned, the squid is typically marinated to enhance its natural flavor.

To clean calamari, begin by holding the head firmly and pulling off the tentacles. Remove all remaining intestines including the long transparent cartilage. Cut the tentacles at the base of the ...

Set aside. For the salad, clean and prepare the squid, cutting it in half and keeping the tentacles. Remove the skin and score. Set aside. Combine the garlic, garlic chives (or chives), spring ...

Many of these sour ingredients, such as kamias/bilimbi, are difficult to source outside the Philippines, so for this recipe ... Prepare the squid. From the body, pull out the tentacles, quill ...