Drain and rinse under cold water. Thinly slice the remaining two spring onions. Heat the remaining vegetable oil in the frying pan and add the remaining garlic and chilli flakes, the sliced spring ...

Stir in the remaining stock and the chilli flakes. Pour into a slow cooker pot. Set aside 1 sliced spring onion for the garnish. Add the potatoes, carrots and the remaining spring onions to the ...