Salmon sandwiches are rich and satisfying as-is. But the Barefoot Contessa gives this fish an extra flavor and texture boost ...

Season with salt and pepper, then spread onto the 8 slices of bread. Place a slice of smoked salmon and some sliced cucumber on top of 4 pieces of bread and top with the remaining slices of bread.

There was only one way to find out. I opted for sliced sashimi-style salmon and an Australian Wagyu striploin. The nearest salad vending machine was in the next neighbourhood. So I put off ...

Meanwhile, heat the oil in a medium non-stick frying pan and cook the spring onions, or sliced onion, for 1–3 minutes, or until softened, stirring regularly. Add the salmon pieces and chilli ...

Once cured, the salmon will keep in the fridge for up to a week. Thinly sliced salmon prepared this way always looks impressive served on the Christmas table, either when guests first arrive or as ...