Step aside, mashed potatoes.

I started watching Ina Garten on television in high school, around the time I began to fall in love with the idea of becoming ...

One of the best things about a bag of potatoes is that you can literally never get bored of them if you know what you're ...

The minute I laid eyes on Penelope Casas’ latest book, I knew I had to cook from it. The photo on the cover showed some canapes that I just couldn’t live without: thin triangles of Manchego cheese ...

On paper, Pommes Boulangère is by definition a savory dish made up of sliced potato and onion, slowly cooked in liquid inside of an oven. In reality, Pommes Boulangère is a delicacy unlike any other.

Turn Yukon Gold potatoes into gluten-free flatbreads with these tasty wraps. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since 2017, and her ...

By carving into thin slices instead of the entire potato, each piece becomes flexible and springs back and forth, making them perfect for dipping.

In the bowl of a food processor, put the flour mixture, butter and shortening. Pulse to cut the fat into small pieces, some the size of peas and some smaller. Remove one-half of the pastry dough from ...

This buttery dish is boosted by Pink Lady and Granny Smith apples, plus plenty of herb-infused cream. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In ...