Pickled ginger By Helena Busiakiewicz ☆☆☆☆☆ 0 ratings Prep: 495 mins Cook: 5 mins plus 1 hr brining Easy Makes 1 x 150ml jar ...

Prepare the Ginger-Lemongrass Syrup: In a medium saucepan, combine the sliced ginger with the smashed lemongrass, water, sugar, and bring to a boil over high heat. Cover and and simmer for 20 ...

Ginger is a yang food and is thought to aid digestion and restore balance in the body. I love to steep freshly sliced ginger in hot water for a quick pick-me-up or add copious amounts to my ...