With so many cuts of meat to choose between, it can be difficult to keep all of the different types straight. Here's how prime rib and brisket differ.

To make the brisket, season the beef all over with salt and pepper ... Remove the beef from the casserole and set aside. Add the sliced onions to the casserole and fry for 5 minutes or until ...

For the first day or so, rub any spice mixture on bottom of dish back into brisket. Once moisture extracted ... and refrigerate overnight. To serve, slice meat thinly against the grain.

Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...

Place the beef on a sheet pan in ... You’ve successfully slow-cooked brisket in its own juices. Save the juices for the next step; they are very precious. Slice the meat against the grain ...

Brisket can be a tough ... After about 8 hours, when the corned beef is tender, take it out and slice against the grain. Time to plate up! Serve with a dollop of whole grain mustard, cabbage ...

Celebrate your St. Patrick’s Day meal with this corned beef brisket with dilled cabbage. Cattlemen’s Beef Board Share Makes 6 servings Preparation time: 30 minutes Cooking time: 3 1/2 hours ...

It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will undoubtedly be lots of corned beef cooking this weekend. It's the time of year when corned ...