Sauerkraut is one of the easiest ways to preserve a large quantity of cabbage, and can be ready to eat in about a week. Scale this recipe up and down as desired for the quantity of sauerkraut desired, ...

The Occidental Arts & Ecology Center is a farm, community center and educational retreat that has promoted heritage foods and stewardship for decades—and in The Occidental Arts & Ecology Center ...

The king of pickled superfoods, sauerkraut it’s cabbage at its sexiest. Try this simple recipe to harness the nutritional power of fermented foods. 1. Place the cabbage in a bowl and toss with the ...

Great tasting raw sauerkraut is not hard to find in grocery stores in the Bay Area, and store-bought ‘kraut is a perfect choice for a last-minute fermented cabbage emergency. (Hey, you don’t have ...

Who couldn’t use a little more luck in 2022? Perhaps, you want to kick off the new year by eating food that might boost your good fortune. Almost every region has a variation on the belief that the ...

It's a thrifty and healthy dish that preserves well and is easy to make if you're a farmer or simply have a bunch of cabbages. An archive dive found more than a dozen recipes with sauerkraut, from ...

Here's a really easy curry recipe that packs lots of flavour and uses only a handful of simple ingredients. The main base of this recipe is turmeric and mild green chillies which add spice without ...