These no bake patriotic angel food kabobs are a sweet treat to serve at 4th of July parties, Memorial Day celebrations, and ...

For the dressing/dip, combine vanilla yogurt, marmalade and coconut; mix well. Place in bowl to serve with fruit skewers or drizzle over fruit just before serving. Makes about 25 appetizers.

(Any odd pieces of fruit that remain can be blended with yogurt and orange juice as a treat for the cook.) Serve this as an appetizer for guests or as a simple and healthful snack for your family.

Blech. Happily, it doesn't have to be that way. As these clever recipes prove, it's easy to make fruit and veggie kabobs that are truly delicious. Don't let summer pass you by without trying them all.

Like with anything you'd put on the grill, cooking times and temperatures will vary when you're preparing fruit kabobs. Just like you wouldn't expect shrimp and burgers to share instructions ...

Strawberry fruit kabobs: Hull a few large strawberries and ... SNAP-Ed staff This yogurt berry bark is a Celebrate Your Plate recipe shared by our SNAP-Ed staff. Spread yogurt thinly (1/4 inch ...

And it's easy to hold. Use long or short cooking skewers as desired. The short ones make better individual portions and hold up to the weight of the fruit well. In designing the kabob, find a ...