Easy 6-ingredient Hash Brown Au Gratin Potatoes This recipe was my Grandma's, lovingly passed on to her kids and grandkids in a recipe book she made for us as a Christmas gift years ago. The book ...

With layers of thinly sliced sweet potatoes baked in a creamy cheesy sauce this Sweet Potatoes Au Gratin twist on the classic ...

Wash and peel the potatoes and cut into thin slices. Dot with butter and bake for 25 minutes at 180°C or until the potatoes are cooked and the surface is a beautiful golden brown.

For this rich and creamy potato gratin, the potatoes are par-boiled ... You can chill the dish overnight at this stage (see recipe tip). Preheat the oven to 180C/160C Fan/Gas 4.

Tip: Slice three or four potatoes using a mandolin on the thinnest setting. Cut the remaining potatoes using a slightly ...

An average of 4.6 out of 5 stars from 9 ratings Serve this gratin as a first course ... and a layer of the cooked potatoes into the dish. Spread a little of the olive paste over the chard and ...

About Vegetable Au Gratin Recipe: A versatile, french dish that is great as a side dish for a main course and works equally well as a healthy brunch option or a simple lunch and dinner as well. A ...

Next, whisk in the gruyere cheese, season with salt and pepper and in the herbs. Mix in the sliced potatoes to the pot and transfer to a small baking dish. Top off with the bread crumbs and any ...