To help make sure you cook up a tender, juicy leg of lamb, we went to one of our favorite chefs, Curtis Stone, who has a few ...

What Makes Martha Stewart’s Leg of Lamb So Special. What makes Martha Stewart’s leg of lamb recipe truly shine is her use of ...

Place the leg in a roasting pan, spread the coriander over the fat side and season well with salt and pepper. Pour the stock into the pan, cover with foil and bake for 5 hours. Remove the foil and ...

For the rub, put the thyme, paprika and oil in a small bowl, mix well and season. Make holes in the joint of lamb with a ...

Layer the potatoes, and turnip onions and thyme leaves in a large roasting tin large enough to fit the leg ... to one side. Using a sharp knife, make small incisions all over the lamb and press ...

Elevate your lamb roast this year by trying this spiced roasted leg of lamb with dried fig ... with the vibrant salsa on top or on the side. Optional: Sprinkle a handful of pomegranate arils over the ...

If you’d like to celebrate Easter, or simply the appearance of spring with lamb, why not make this traditional Sicilian pasta sauce of lamb and peas?

Entrée specials include such dishes as smoked salmon-and spinach quiche ($38) with a petite salad; and herb-crusted roast leg of lamb ($68) with imported green ... which features indoor dining along ...

Honestly, it might be easier to list what you shouldn't serve with leg of lamb. This versatile protein plays well with lots of side dishes, particularly all the springy things. Here are a few ...