Try it on Brussels sprouts next. Spice up your Easter side dish rotation with this Central New York favorite, which is like an Italian-American take on a typically hearty green vegetable.

Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping ...

An average of 0.0 out of 5 stars from 0 ratings A creamy, garlicky potato gratin is a fine accompaniment to lamb. Serve with steamed ... butter an ovenproof gratin dish and set aside.

An average of 4.4 out of 5 stars from 40 ratings Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red wine gravy. Each serving provides 400 kcal ...

This set-and-forget pot roast lamb is an instant Aussie classic for both the warm or cooler months.

The end result is elegant and decadent, but the process for cooking this delicious meal is deceptively simple.

Toss together artichokes, garlic, and oil in a 9-by-13-inch baking dish. Season with salt and ... with capers and remaining shallot. Serve with lamb and drizzled with sauce.

Who can say no to Lamb Keema served with tandoori roti or naan ... The rich flavours of the keema alongside the softness of naan have the potential to uplift every food enthusiast's mood. At the ...