Granof’s latest project is a cookbook, titled “Sicily, My Sweet: Love Notes to an Island, with Recipes for Cakes, Cookies, ...

The Arab occupation of Sicily brought sugar to the Mediterranean island but other invaders — Greeks, Austrians, French, Spanish, and Turks — also left their imprint on the pastries and sweets. Lured ...

Fabio Sireci helmed his family winery in Sicily for 30 years before meeting the woman who would become his partner, perfectly ...

With a delicious blend of Italian and Arab influences, there’s much more to Sicilian food than meets the eye – as chef Ben Tish’s new cookbook proves. You might think that Sicilian food ...

Kate has co-authored two cookbooks, Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie (2012) and Onions Etcetera: The Essential Allium Cookbook (2017). Kate worked at a weekly ...

Entitled ‘A love letter to the food of Sicily’, this cookbook does exactly what it says on the tin. In its 304 pages, it perfectly encapsulates the cultural influences, regional specialities ...