Kung Pao Chicken is a beloved dish in Chinese cuisine, known for its bold flavors and satisfying combination of tender c ...

Kou shui ji is a Sichuan dish that translates to saliva chicken or mouth-watering chicken, because it's so delicious it gets your salivary glands going.

Drain all but 1 tablespoon of oil from the wok and reheat over medium-high heat. Add the Sichuan peppercorns and stir-fry for 10 seconds. Drop in the garlic,ginger, chiles, and green onions and ...

This is the BEST place I found for delicious spicy sichuan food in hong kong. Avengers: Doomsday is right around the corner, ...

This cold noodle dish requires a bit of preparation if you make your own Sichuan shallot and garlic chilli oil. One batch will last about three months at room temperature, or longer in the fridge.

NBC Chicago's Steve Dolinsky has found a restaurant in Bridgeport where he says the kitchen is hot, in more ways than one. Steve Dolinsky joining us tonight with the story.

Heat vegetable oil in a pan over medium heat for one minute. Stir-fry the marinated ground pork for two minutes, until ...

Sichuan has been known as the land of plenty ... sour with chili, hot with chili, spicy and hot, mashed garlic, distiller’s grain, fish sauce with chili, ginger juice, and soy sauce.

Sichuan (or Szechuan) cuisine is absolutely having a moment right now, and this meat-free version of the popular Sichuan dish is easy enough to try out at home. ’Dan dan’ noodles are ...

This spicy beef recipe is low in calories, but full of flavour. Serve with rice if you're feeling hungry. For the marinade, place the rice wine, soy sauce, honey, orange juice and ground white ...

Enjoy a delicious meal as you celebrate Lunar New Year with this mix of authentic and Chinese-inspired noodle recipes, which ...