there's nothing else quite like Sichuan pepper. You may find yourself going back for more, numb tongue and all. For more food and drink goodness, join The Takeout's newsletter. Get taste tests ...

The key ingredient that sets it apart is Sichuan peppercorn, known for its unique ... steamed rice for the perfect pairing, and enjoy the taste of Sichuan in every bite!

Seasoned with Szechuan pepper, these snackable peanuts deliver a buzz in each bite. Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on ...

Leave to soak for about 15 minutes, then drain. Put the Sichuan peppercorns in a small strainer and rinse with water, then put them in a small bowl, add water to cover and leave to soak for about ...

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Mix in the Sichuan pepper­corns and soy sauce. Stir-fry over a high flame until the kidneys are cooked – they should still be a little pink inside. Taste for seasonings and mix in a little salt ...

Add the Sichuan peppercorns and stir-fry for 10 seconds ... Season with salt to taste and serve. Recipe courtesy of Feeding the Dragon: A Culinary Travelogue Through China with Recipes by Mary ...