To incorporate the unique flavor of Sichuan peppercorns into your dishes without overwhelming your palate, try making an ...

If it's Gordon Ramsay, you know it's not gonna be boring. Here's how the chef pumps up a peppery roast chicken with a totally ...

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making ...

Sichuan pepper chicken is made with diced boneless ... so that’s what I used in this recipe. Because the breast cooks quickly, I cut the chicken into larger pieces – about 2.5cm (1 in ...

As with any creamed cookie, this recipe bakes up particularly beautifully when the dough is made a day ahead and left to rest for 12 to 24 hours in the fridge. Featured in “6 Sichuan Peppercorn ...

This indulgent gnocchi dish, unusually spiked with Sichuan peppercorns, is perfect for a late summer or early autumn all-in-one dinner – addictively good. Preheat the oven to 200C/180C Fan/Gas 6.

That’s dinner tonight, with applesauce coffee cake for breakfast and Jamie Oliver’s chicken roasted in milk for Sunday supper ...

Mulled wine is a warm, spiced beverage typically served in the winter months.

Add the Sichuan peppercorns and stir-fry for 10 seconds ... Season with salt to taste and serve. Recipe courtesy of Feeding the Dragon: A Culinary Travelogue Through China with Recipes by Mary ...

To make this recipe, start in the produce aisle and pick up shiitake ... chili oil, soy sauce, and Sichuan peppercorns.

“nagaimo” yam and turnips that will soon come into season would also work well in this recipe. Approachable like Japanese pepper Tongue-tingling dishes featuring Sichuan pepper, such as dan ...