Adding a spicy condiment to your ice cream is a delicious combination. This viral dessert started in China and is something ...

Some 60,000-year-old wild Sichuan pepper seeds unearthed at the Mengxihe Site in Ziyang, Sichuan province, have helped shed light on Paleolithic human diets that included a spicy and numbing flavor.

Starting Sichuan pepper from seed is not difficult, but it does mean waiting a few years for your first crop. A faster, but of course more expensive, route to getting a tingly tongue is to buy a young ...

As its English name suggests, the pepper is indispensable to the deliciously complex cuisine of Sichuan, a province in south-west China.Together with dried chillies it forms the flavour profile ...

In 2020, Yao Zhao, a clean-energy consultant at the World Bank in Washington, D.C., and a native of Chongqing, a Chinese city that until 1997 was part of Sichuan, started selling Sichuan pepper ...

Peppers and peppercorns are both spicy, so they must come ... The berries are then processed by hand to remove its inedible ...

Toss together cumin seeds; Sichuan pepper, if desired; chile flakes; and 2 crushed garlic cloves. Cut lamb into 3- x 3/4-inch strips. Toss lamb strips with cumin mixture in a large bowl; cover and ...

In a skillet, toast the cumin, black peppercorns, Sichuan peppercorns, dried chiles, fennel seeds and star anise over moderate heat, stirring, until fragrant, 3 minutes. Let cool, then finely grind.