Remove and discard as many as possible of the small black seeds from the Sichuan peppercorns ... add the onion and bell peppers, then stir-fry until the peppers are blistered.

The key to unlocking the authentic flavor of Nepalese momos lies in a special ingredient: Timur, also known as Sichuan pepper. This spice, unlike ordinary black pepper, imparts a unique numbing or ...

Add the cumin seeds and let them sizzle briefly ... stir-fry until they start to lose their pink colour. Mix in the Sichuan pepper­corns and soy sauce. Stir-fry over a high flame until the ...

For the third part of our series on spices, we turn to the Sichuan pepper, famous for its tingling, spicy kick. Known in Japan as “hoajao,” the plant is from the citrus family, just like ...